3-Ingredient  Fudgy Cookies

- Over Ripe Bananas - Cocoa Powder - Peanut or Nut Butter - Optional Sea-Salt

Ingredients 

Ripeness means sweetness, and sweetness makes bananas the perfect sugar substitute in these cookies.

Don't have Cocoa Powder? Try Anthony's Organic Cocoa Powder!

The cookie dough is actually more of a batter, which is good news (because the salt sticks to the top well), but also – well, not bad news, just unexpected.

The salt is what pulls the whole cookie together, making the cocoa taste more robust and bringing out the sweetness of the bananas.