The Best Ratatouille

What the Heck is Ratatouille?

It's a simple and casual dish that originated in France as peasant food. The heart of the dish is stewed summer vegetables, with very little else; the flavors of the vegetables shine through.


- Crushed Tomatoes - EVOO - A.C Vinegar - Minced Garlic - Fresh Basil  - Herbs de Provence - Salt - Black Pepper - Chili Powder - Sweet or Red Onion - Zucchini - Japanese Eggplant - Fresh Tomatoes

Use super high quality, store bought crushed tomatoes. Try San Marzanos. It's worth the investment!

Don't stress about the pattern!