Simple  Roasted Beets that don't suck!

let's get started!


they aren't just an ugly root vegetable!

Beets get a bad name. It’s a tragedy because, inside their rough, root-y, wire-y, knotty exterior, beets hide tender meat whose sugars caramelize into something wonderful in the oven. Nature’s candy, you might say.


- Whole Fresh Beets - EVOO - Fine Sea Salt - Optional: dusting of garlic powder, fresh ground black pepper, paprika, cumin or chili powder

TIP: Don’t throw away the top! You can use those beet greens in a frittata.

The secret to perfect roasted beets is this: 350°.