Cobb Green Goddess Salad (gluten free, paleo, healthy)

Cobb Green Goddess Salad

A cobb green goddess salad is a little bit of an unusual take on a classic cobb, but it's definitely worth giving it a try. The salad is fresh, yet hearty, and the thick and creamy dressing is a vegan take on a classic green goddess dressing recipe. Once you try it, this healthy meal will become one of your go-to lunch recipes! 
Course Main Course, Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 servings
Calories 463kcal
Author Nora (A Clean Bake)


Ingredients for the salad:

  • 1 head butter lettuce, rinsed and roughly chopped
  • 4-6 pieces bacon, cooked and chopped
  • 1 large ripe avocado, pitted and sliced
  • 1/4 cup crumbled feta cheese
  • 4 whole soft or hard boiled eggs, peeled and sliced
  • 2 handfulls sprouts (red clover, alfalfa, etc)
  • 1/2 cucumber, halved and thinly sliced
  • Grape tomatoes, washed and halved

Ingredients for the dressing:


  • Divide the chopped butter lettuce between two large plates. 
  • Add half of the remaining salad ingredients to each plate, on top of the lettuce. 
  • Add all of the dressing ingredients to a blender and process until smooth. 
  • Dress each salad to your preference before serving. 


  • You can make the salad and store (undressed) a day in advance. 
  • This is the best soft boiled egg method I've tried. 
  • Store leftover dressing in an airtight container in the fridge for up to a week. 


Calories: 463kcal | Carbohydrates: 11g | Protein: 9g | Fat: 44g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 325mg | Potassium: 399mg | Fiber: 2g | Sugar: 3g | Vitamin A: 57.5% | Vitamin C: 15.5% | Calcium: 16.3% | Iron: 13.6%