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Strawberry Tahini

If you've tried plain tahini, and you've loved chocolate tahini, it's time you made room for strawberry tahini! This fruity version will convince you that tahini is not just for hummus anymore.
Course Snack
Keyword strawberry tahini
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 271kcal
Author Nora (A Clean Bake)



  • In the bowl of a food processor fitted with the s blade, process the sesame seeds until they form a paste. This may take several minutes. Scrape down the bowl periodically to make sure all of the seeds are being broken down.
  • Add the strawberries and process until they are broken up. The mixture will be quite dry. 
  • Add the oil, 1 Tablespoon at a time, with the motor running. Stop when your tahini reaches a smooth, even consistency. You may not need all 5 Tablespoons. 
  • Add the vanilla and/or stevia, if you're using it. You may prefer to leave this unsweetened. 
  • Enjoy immediately, or transfer to an airtight container for storage. 


  • Yield: approximately 1 1/2 cup
  • 1 serving = 2 Tablespoons
  • Store in an airtight container in a cool, try place, or in the refrigerator for up to a week. 


Calories: 271kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 379mg | Fiber: 5g | Sugar: 13g | Vitamin C: 292% | Calcium: 24.8% | Iron: 44.3%