Paleo sweet potato spice bread is a delicious, easy, and freezer-friendly gluten free, dairy free, and paleo dessert or breakfast treat!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Optionally, you can fold in 3/4 cup of roughly chopped walnuts, pecans, or dark chocolate with the shredded sweet potato.
Store leftover bread in an airtight container at room temperature for 2 days, in the fridge for up to 5 days, or tightly wrapped in the freezer for up to 3 months. The bread will keep best without the glaze.