Making you own peanut butter at home is one of the easiest ways to keep healthy staples on hand, and save your budget! Homemade peanut butter is quick and easy, you can control the flavors and nutrition, and all you need is a food processor. Plus, you can use this method to make almond butter, tahini, or any other nut or seed butter you want!
Keyword homemade peanut butter, how to make peanut butter
Put all of the ingredients in the bowl of a food processor fitted with the "s" blade, or the canister of a Vitamix or other high speed blender.
Pulse a few times to break everything up, then run consistently until the ingredients form a gritty meal, then a meal-y mass, then a paste, stopping regularly to scrape down the sides and break up the mass that forms.
Store in an airtight container at room temperature for up to a month.
Please read the post for lots of tips and troubleshooting advice.