How to Make Peanut Butter (Or Another Nut or Seed Butter) at Home #glutenfree #glutenfreerecipe #Paleo #Paleorecipe #healthy #healthyrecipe #easy #easyrecipe #realfood #lowcarb #keto #peanutbutter #almondbutter #homemade #Healthyfood #budgetrecipe #diy #healthyeating #healthybreakfast #healthysnack

Homemade Peanut butter

Making you own peanut butter at home is one of the easiest ways to keep healthy staples on hand, and save your budget! Homemade peanut butter is quick and easy, you can control the flavors and nutrition, and all you need is a food processor. Plus, you can use this method to make almond butter, tahini, or any other nut or seed butter you want!
Course Snack
Cuisine American
Keyword homemade peanut butter, how to make peanut butter
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 230kcal
Author Nora (A Clean Bake)


  • 3 cups dry roasted peanuts (unsalted and unseasoned)
  • 2 Tablespoons honey (optional)
  • 2 teaspoons cinnamon
  • Pinch salt (to taste)


  • Put all of the ingredients in the bowl of a food processor fitted with the "s" blade, or the canister of a Vitamix or other high speed blender.
  • Pulse a few times to break everything up, then run consistently until the ingredients form a gritty meal, then a meal-y mass, then a paste, stopping regularly to scrape down the sides and break up the mass that forms. 
  • Store in an airtight container at room temperature for up to a month.


  • Please read the post for lots of tips and troubleshooting advice.
  • Yield: Approximately 1 1/2 cups of peanut butter
  • One serving = 2 tablespoons


Serving: 2Tablespoons | Calories: 230kcal | Carbohydrates: 11g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Sodium: 254mg | Potassium: 246mg | Fiber: 3g | Sugar: 4g | Calcium: 2.4% | Iron: 4.9%