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A Full Turkish Breakfast

Turkish breakfast is the best reason to get out of bed in the morning! The meal consists of meats, cheeses, fruit, veggies, and a little something sweet. It's a gluten free and grain free plate that is filling, healthy, satisfying and great any time of day!

Course Breakfast
Prep Time 15 minutes
Total Time 15 minutes
Yield 1 serving
Author Nora (A Clean Bake)


  • Hard boiled eggs typically one per person
  • Stuffed grape leaves
  • Sliced green peppers
  • Sliced tomatoes
  • Sliced cucumbers
  • Black olives
  • Green olives
  • Dried apricots
  • Good quality cured meat like salami
  • Good quality salty cheese like feta
  • Good quality creamy cheese like mozzarella
  • Sumac salt and pepper, for sprinkling
  • Chopped fresh flat leaf parsley for garnish


  1. Cut the egg(s) in quarters and place in the center of the plate.
  2. Arrange the remaining items on the plate around the egg.
  3. Garnish the egg with sumac, salt and pepper, and sprinkle the entire plate with flatleaf parsley.

Recipe Notes