Chocolate Frosted Doughnuts
Chocolate Frosted Doughnuts are soft, dense and cakey, and slathered with rich, silky chocolate frosting and, of course, topped with a very generous helping of sprinkles!
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 6 doughnuts
Preheat the oven to 350F. Lightly grease a 6-compartment doughnut pan and set aside.
In a large mixing bowl, whisk together the almond flour, sweetener, tapioca flour, baking soda and salt. Set aside.
In a medium mixing bowl, whisk the eggs, then whisk in the oil, vanilla and vinegar.
Pour the wet mixture into the dry mixture and whisk until batter is smooth and evenly combined.
Divide the batter evenly between the 6 compartments of the prepared doughnut pan (each should be about 2/3 of the way full).
Bake for 14-18 minutes until the tops are domed and the edges are lightly golden.
Allow to cool in the pan for 10 minutes before transferring doughnuts to a wire rack to cool completely.
Frost with homemade dairy free chocolate frosting
and finish with rainbow sprinkles.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Unfrosted doughnuts will keep nicely in the freezer, if wrapped tightly, for up to 3 months.
- Yield: 6 doughnuts
Calories: 197kcal | Carbohydrates: 5g | Protein: 6g | Fat: 17g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 208mg | Potassium: 23mg | Fiber: 1g | Vitamin A: 1.8% | Calcium: 4.9% | Iron: 5.5%