Sugar Free Chocolate Frosting
This healthier, dairy free chocolate frosting comes together in minutes using standard ingredients and your food processor!
Prep Time 5 minutes
Total Time 5 minutes
In the bowl of a food processor fitted with the "s" blade, pulse the fruit of the avocado a few times to chop.
Add the remaining ingredients and puree until smooth. Scrape down the bottom and sides of the bowl to make sure all ingredients are incorporated.
- It's best to make this immediately before you need to use it, but if you must make it in advance, store it in the refrigerator in an airtight container for up to 24 hours. Allow to warm to room temperature, and stir vigorously, before using.
- Yield: about 1/2 cup frosting
Calories: 112kcal | Carbohydrates: 25g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Sodium: 590mg | Potassium: 655mg | Fiber: 14g | Sugar: 1g | Calcium: 5.5% | Iron: 33.1%