Skip the takeout! Cashew Chicken is so easy to make at home, in only one pan. Plus, it's on the table in 30 minutes or less!
Make the sauce: whisk together all of the sauce ingredients in a small mixing bowl until well combined. Set aside.
Make the stir fry: preheat the sesame oil in a wok or large sauté pan.
Add the onions, and cook until translucent.
Add the chicken, and cook until mostly white.
Add the remaining vegetables, the pineapple, and the sauce and toss to combine.
Cook for 10-15 minutes until chicken is cooked through, veggies are tender, and sauce is reduced. There will be some excess sauce, but it will be absorbed by the rice.
Serve stir fry over rice, garnished with chopped scallions and sesame seeds, if desired.