It's a simple and casual dish that originated in France as peasant food. The heart of the dish is stewed summer vegetables, with very little else; the flavors of the vegetables shine through.
- Crushed Tomatoes- EVOO- A.C Vinegar- Minced Garlic- Fresh Basil - Herbs de Provence- Salt- Black Pepper- Chili Powder- Sweet or Red Onion- Zucchini- Japanese Eggplant- Fresh Tomatoes
Use super high quality, store bought crushed tomatoes. Try San Marzanos. It's worth the investment!