Apple Pie  w/ Crumb Topping  (Dutch Apple Pie)


– Gluten free crust – Apple slices – Coconut sugar – Dried apples – Tapioca flour – Cinnamon – Lemon juice – Pinch fine sea salt

Start with peeled, cored, and sliced apples. If you have one, use your hand crank peeler/corer/slicer to make prep work super easy!

Here’s a trick for taking the apple-y-ness of your apple pie to the next level: dried apples.

It's time to get crumbly!

Bake for 30 minutes at 350 degrees.