If it seems crazy to be thinking about paleo and vegan hot chocolate (with a sugar free/low carb adaptation!) in mid-April, you must be lucky enough not to be in an area that is still damp and chilly! But don’t worry – this recipe is actually two in one. It starts with a dry mix that keeps in your pantry for the next chilly day (and makes a great gift!). Then, just add your milk of choice to whip up warm, comforting glasses of cocoa anytime you want!
Like most of the country, we woke up last week to a blanket of snow on the ground. Snow! Not drifts, but certainly not the kind of endearing sprinkle left behind by winter as it shuts the door behind it in a dramatic flourish. We’re talking a definite blanket….