Raspberry nectarine crisp is a perfect grain free way to celebrate peak summer fruit! It's a simple gluten free, paleo, and vegan dessert that is simple enough for a weeknight, and elegantly rustic enough for an outdoor dinner party. Plus, you can make it ahead of time! Top with a scoop of your favorite ice cream and dig into the dessert of the summer. If you've ever met a more under-appreciated summer fruit than the nectarine, particularly in dessert, then I feel for that fruit. ... Read More about Raspberry Nectarine Crisp (Gluten Free, Vegan, and Paleo)
Special Occasion Chocolate Buttercream Frosting
If you're tempted to buy your frosting in a can, try this easy homemade chocolate buttercream frosting instead. You won't believe how much better it is! Although, unlike any other recipe on the site, this recipe contains powdered (cane) sugar, there is much less than in your standard chocolate buttercream frosting recipe, which yields a richer, chocolatier flavor without compromising on smooth and decadent texture. This frosting certainly isn't an everyday recipe, but is sure to make your ... Read More about Special Occasion Chocolate Buttercream Frosting
Paleo Baking Basics: Almond Meal vs Almond Flour (and How To Make Almond Flour at Home)
In this, the second installment of the Paleo Baking Basics series, we're picking up where we left off last time, and talking more about almond flour, including how to distinguish almond meal vs almond flour, and how to make almond flour at home. One of the most common ingredient questions I hear is whether you can substitute almond meal and almond flour for one another. The short answer is yes - but there's more to the story. Almond meal and almond flour are two labels for gluten free ... Read More about Paleo Baking Basics: Almond Meal vs Almond Flour (and How To Make Almond Flour at Home)
Quick Apricot Jam with Chia Seeds
This quick and easy apricot jam only takes about 10 minutes to make. It's naturally sweetened and thickened with chia seeds. With such a pure apricot flavor, you won't be able to stop eating it! There's a magical window of time in the summer in which produce is so cheap, and so abundant, that you have to scramble to use it up in every way you can think of, before it goes bad. Because - particularly when you live in a place that is borderline-uninhabitably-cold for 9 months of the year - it ... Read More about Quick Apricot Jam with Chia Seeds
10 Things to Love in July
Last week on Instagram, I asked you whether you're interested in non-recipe posts about meals I'm making, products I'm using, and ingredients I'm trying. The response was an overwhelming YES! I will admit, I was relieved, because I love sharing new things I'm excited about and always forget to share with you on Insta-stories. I have tons of pictures on my phone of things that I think you'd be as excited about as I am, so I'm going to start putting together these monthly posts to share ... Read More about 10 Things to Love in July
Paleo Rhubarb Coffee Cake
Rhubarb coffee cake combines the dense, slightly sweet, breakfast cake with summer's most underrated vegetable (yes, vegetable!). This rhubarb coffee cake comes together with a couple of bowls and spoons, and bakes up into a streusel-topped, naturally-sweetened treat you won't be able to get enough of. If you think about it, rhubarb is the strangest ingredient: it tastes terrible when it's raw - bitter, tough, and terribly fibrous - and any recipe that calls for cooking with it goes to ... Read More about Paleo Rhubarb Coffee Cake
Death By Paleo Chocolate Cake
Stop what you're doing and bookmark this recipe, because it is the only paleo chocolate cake recipe you'll ever need! It's easy to make - no mixers or special equipment required - and produces a dense, moist, just-sweet-enough dark chocolate cake with a light spring and a tight crumb. All the taste testers loved it, and many of them didn't even know it wasn't a "regular" cake! I've teased you with this recipe so many times over the last six months... ...First, when I made it for my ... Read More about Death By Paleo Chocolate Cake
Homemade Gluten Free Tortilla Chips
Once you've tasted homemade, restaurant-style gluten free tortilla chips, you'll never reach for a store-bought chip again! These chips are sturdy and crisp, ideal for dunking, and salted to perfection. Plus, they are baked, not fried! One of the best ways to impress party guests - whether you're attending a Superbowl party or hosting a barbecue - is to bring a big platter of homemade gluten free tortilla chips cozying up to a vat of homemade guacamole. This is one of my best ... Read More about Homemade Gluten Free Tortilla Chips
Strawberry Tahini
If you've tried plain tahini, and you've loved chocolate tahini, it's time you made room for strawberry tahini! This fruity version will convince you that tahini is not just for hummus anymore. I have a quick and easy homemade seed butter recipe for you today, which I've been holding on to for way too long. You've heard of chocolate tahini and, of course, plain tahini? Well, allow me to introduce you to strawberry tahini. Tahini, in case you're wracking your brain trying to remember ... Read More about Strawberry Tahini
10 Vegan & Paleo Side Dishes, and the Benefits of Meatless Meals
These vegan paleo side dishes allow you to reap the health benefits of both the paleo diet and the vegan diet, but without sacrificing flavor or enjoyment! Serve these easy sides with your next dinner - they're all easy enough to whip up tonight! People who follow a gluten free & paleo diet swear by it for everything from reducing inflammation to natural diabetes management and blood sugar regulation to gut health. But those who follow the vegan diet (i.e. eliminate all animal ... Read More about 10 Vegan & Paleo Side Dishes, and the Benefits of Meatless Meals
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