How To Make Perfect Seared Salmon: It’s Easy Enough For Weeknights!
Searing salmon on the stovetop produces a texture that is far preferable to baked salmon.
Don’t move it, don’t touch it, don’t check it, and don’t you dare gently pry the center open to check its doneness.
Cook until you can see a crust forming on the bottom. Don't pick them up. You should be able to see it by looking at the side of the fillet in the pan.