Don't you love candied citrus? I know I do. Citrus and summer go together like peanut butter and chocolate so there is no better time to make these bright, sweet and tart little candies. Don't be intimidated by the concept of candying. There are NO candy thermometers or cooked sugar here. This recipe could not be easier! It starts with cleaned and sliced lemon peel. If you don't like lemon, you can easily substitute orange or grapefruit peel. Make sure you have removed all of the lemon ... Read More about Naturally-Sweetened Candied Lemon Peels and Lemon Simple Syrup (gluten free, vegan, and paleo)
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Yuzu Simple Syrup (gluten free, paleo, and vegan)
Though this method is based closely on my recipe for lemon simple syrup, this version has not only been scaled down, but also adjusted for the less sour flavor of yuzu, compared to lemons. As to what to do with the peel that remains after you're done cooking the syrup, don't throw them away!! They are softer than lemon peels, so my preference is to store them with the syrup so that they can continue to perfume it over time. They also make a great (edible) garnish at the bottom of the glass if ... Read More about Yuzu Simple Syrup (gluten free, paleo, and vegan)