My recipes are meant to be made by anyone, regardless of skill level. You don’t have to have a ton of experience in the kitchen, and you don’t have to have all the baking equipment with all the bells and whistles at your disposal. Just make sure you have a few simple tools on hand, and you’ll be ready to get baking.
The list of what you will need is below, and don’t worry: it looks longer and more complicated than it is. My guess is that you already have some of this equipment handy!
- Mixing bowl
- Whisk
- Hand Mixer
- Measuring Cups
- Measuring Spoons
- Liquid Measuring Cup
- Sheet Pan
- Parchment Paper or Nonstick pads
- Loaf Pan
- 8×8 pan
- Cupcake pan & Papers
- Everyday cereal-size bowls, spoons, forks, and knives
- Bonus: 6″ or 8.5.” round cake pans (I have two of each)
- Bonus: Springform pan
- Bonus: mini cupcake pan
- Bonus: Cooling rack
- Bonus: Fish spatula