If you’re going to make egg salad, you’ll need some hard boiled eggs. (Natch.)

This is so quick and easy, I can’t even in good conscience call it a recipe. But if you’re like me, and live on hard boiled eggs, it’s much faster and easier to make large quantities of hard boiled eggs in the oven, rather than boiling them. Hopefully this trick is as handy for you as it is for me!

I have seen many variations of this trick all over Pinterest (and the rest of the internet), and techniques vary. But here is how I make mine.