A Clean Bake
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Pantry Ingredients
Grilled Tofu and Wild Rice Buddha Bowls with Mint Sauce
Veggie Fritters (Gluten Free & Paleo)
20-Minute Curry Noodles (Gluten Free & Vegan)
Shakshuka with Feta, Spinach, and Artichoke Hearts (Gluten Free and Paleo)
Turmeric Rice with Golden Raisins and Pine Nuts
Potato Latkes (Egg Free, Gluten free, Vegan)
Stuffed Acorn Squash with Wild Rice and Cranberries (Gluten Free and Whole30)
Perfect Roasted Beets (Or, How To Make Beets That Don’t Suck)
Roasted Acorn Squash Tart (Gluten Free and Paleo)
Grilled Eggplant Salad with Halloumi (Gluten Free)
Baked Tofu Using Only 5 Vegan Ingredients + Tofu Recipes For Easy Dinners
Ratatouille
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