Paleo Apple Pie w/ Crumb Topping  (Dutch Apple Pie)


– Gluten free crust – Apple slices – Coconut sugar – Dried apples – Tapioca flour – Cinnamon – Lemon juice – Pinch fine sea salt

Start with peeled, cored, and sliced apples. My hand crank peeler/corer/slicer is one of the very few unitaskers that I allow in my kitchen, but it is so worth it when you want to make apple pie.

Here’s a trick for taking the apple-y-ness of your apple pie to the next level: dried apples.

It's time to get Crumbly!

Bake for 30 minutes at 350 degrees