Actually, scratch that. There’s a time to turn on your oven and dirty a lot of dishes and make a huge mess in the name of a seriously good slice of double chocolate zucchini bread*, or banana bread*, or a s’more* (none of these recipes actually make that much of a mess, by the way), but I’m not sure that time is a 90-degree day in August, that’s for sure. Actually, I’m positive that a 90-degree day in August is not the time because no amount of window opening or ventilation fan-ing will prevent the kitchen from heating up to approximately thedepthsofhell degrees fahrenheit. And you deeeeeeefinitely don’t want to turn on your oven for multiple hours, which the traditional method of caramelized onions calls for. Not unless you also hope to be able to fry an egg on your countertop, that is….