100 make ahead freezer meals that are paleo and gluten free! Lots of low carb and whole30 options too. Make them when you have time and stock your freezer for quick and easy future breakfasts, lunches, dinners, snacks, and dessert!
In the 15 minutes between when I found out I was pregnant and when the morning sickness hit, I started putting together a Pinterest board of recipes to make in the weeks leading up to my son’s birth. Ask me how many I’ve made so far. No seriously, ask.
The answer: zero.
After a reader in a similar predicament asked me for some suggestions, I shared my board with her, and also realized how much I had neglected it. Time to start over, only this time I am skipping the Pinterest board, and going straight to the kitchen.
Now that I am on maternity leave and this baby, despite my, let’s say, strong encouragement (aka begging), seems to be totally unwilling to face the big, bad world until it is absolutely necessary (who can blame him?), I’m playing catch up and stocking my little mini freezer with all of the meals that I can possibly fit.
With that in mind, I’ve been compiling recipes for breakfasts, lunches, dinners and sweets (inevitably to become 3am snacks) to keep us well fed and prevent us from turning into walking encyclopedias of neighborhood takeout options while we get the hang of this parenting thing.
So here is what is on my list of make ahead freezer meals:
Freezer Friendly Breakfast Recipes
1. Paleola (grain-free granola)
2. Fauxt-meal (grain free hot cereal)
4. Hazelnut Pancakes (or plain pancakes; Simple Mills pancakes freeze very well!)
8. Pumpkin French Toast sticks
11. Cinnamon raisin swirl bread
12. Chocolate chip zucchini bread
14. Bagels
16. Sweet potato, sausage and kale breakfast casserole
18. Tortillas
19. Ginger Scones
20. Blueberry Scones
21. Sausage sweet potato casserole
22. Sandwich bread (for quick sandwiches or French toast)
24. Sweet potato hash with apples and bacon
Make Ahead Freezer Lunch Ideas
26. Kale, potato and onion frittata
29. Babaganoush
30. Chipotle lime cauliflower hummus (bean-free!)
31. Pesto (option 1 | 2 | 3 – make it in big batches and use it to quickly flavor pasta, spaghetti squash, chicken, etc)
32. Sausage and kale stuffed acorn squash
33. Chicken romano stuffed squash
34. Chicken Fingers (freeze the dipping sauce separately)
35. Lettuce wraps (freeze the filling only, not the lettuce)
Freezer Friendly Dinners
37. Turkey burgers
38. Cheesy beef-stuffed poblano peppers with tomato chili sauce
40. Eggplant lasagna rollatini
42. Lamb burgers with dairy-free tzatziki
44. Chicken pot pie
45. Spaghetti squash alfredo with chicken and caramelized onions
46. Meatballs (freeze with the sauce, or freeze the sauce separately)
47. Roasted chicken with sausage and potatoes
48. Pork and cranberry stuffed bell peppers
49. Maple cinnamon glazed acorn squash, brussels sprouts and bacon
50. Pulled BBQ chicken (or pork)
51. Chicken fajitas (filling only; freeze the tortillas separately)
52. Enchiladas (sauce here, tortillas here)
53. One pot turmeric chicken and rice
54. Kedjenou chicken (African braised chicken stew)
55. Shepard’s Pie
56. Moussaka
57. Shakshuka (freeze everything but the eggs; defrost and poach the eggs in the sauce right before serving. An even easier version is Mina’s jarred shakshuka sauce)
58. Pizza Crust (Alternative: Capello’s)
59. Chicken piccata
60. Italian meatloaf
61. One pan honey garlic chicken
63. Southwest stuffed sweet potatoes
64. Roasted red pepper and mozzarella stuffed chicken breast
65. Thai basil noodles with beef
67. Cashew chicken
69. Noodle-free veggie lasagna
70. Butternut squash and spinach lasagne (use gluten free or Capello’s grain free noodles)
71. Creamy and cheesy chicken and rice
72. Crockpot chicken broth/bone broth
73. Chicken Posole (Posole Verde) (contains corn/hominy, but you can leave it out)
74. African Cashew Stew (you can use almond or peanut butter instead of cashew butter)
75. Crockpot beef pumpkin chili
76. Harvest spiced chicken stew
77. Chorizo and vegetable stew
78. Roasted poblano and pumpkin chili
79. Crockpot chicken and vegetable soup
80. Tom Kha Gai (Thai coconut) soup
81. Quick chili
83. Vegan cream of tomato soup
84. Chicken, artichoke and kale soup
Freezer Friendly Desserts & Sweets
87. Peanut butter (or nut/seed butter of choice) cookies
88. Deep dish chocolate cake with almond butter swirl
89. Classic Chocolate Walnut Brownies
90. Toasted Coconut and Caramel Samoa Brownies
91. Olive oil and sea salt brownies
92. Cranberry White Chocolate Macadamia Nut Blondies
93. Fudgy 3-ingredient detox cookies
95. Fudgesicles
97. Baked apples
98. Chocolate almond macaroon tart
99. Cranberry orange shortbread bars
100. Brookies
Ellie | Hungry by Nature says
This is such a great round up! I am going to do a Whole30 in January in the hope that I can isolate what foods might be triggering my Raynaud’s disease and I know I’m going to have to meal plan like a pro!! Pinning this for sure!
Nora (A Clean Bake) says
Good luck with your Whole30! I have plenty more recipes here that are Whole30 friendly, and you can feel free to email me if you need more ideas!